Recipe - Keto Chili Black Bean Pork and Cabbage Stir-Fry

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In the mood for Chinese food? How about this keto-friendly chili-black-bean pork and cabbage stir-fry?

This flavorful recipe is easy to make and takes only 10 minutes to prepare. It's perfect for a quick lunch or dinner, but still a healthy and nutritious dish.

keto-friendly chili-black-bean pork and cabbage stir-fry
Servings: 1

Ingredients:

  • 150g minced pork
  • 20g red bell pepper, cut into thin strips
  • 20g Shallots, thinly sliced
  • 1 tbsp chili-black-bean paste
  • 75g cabbage, shredded


Directions:

1) Sear pork in a non-stick pan until brown and fat is rendered.
2) Add shallots and bell peppers. Saute until aromatic.
3) Add chili-black-bean paste. Stir well.
4) Add cabbage and toss for 1-2 minutes.
5) Serve hot.

Nutritional Information:

Energy - 290 kcal
Protein - 33g (49%)
Fat - 13g (39%)
Carbohydrates - 9g (12%)
Fiber - 3g

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