Keto Butter Chicken Recipe

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Butter chicken is a classic Indian dish that has been savored for generations. It is spiced, creamy and absolutely mouthwatering. You can serve this keto-friendly version over cauliflower rice or eat it on its own for lunch or dinner. So, let's make some!


Servings: 1

Ingredients:

  • 100g Chicken breast, diced
  • 10g minced Garlic
  • 10g minced Shallots
  • 5g minced Ginger
  • 2 tsp Curry Powder
  • 2 tsp Tomato Paste
  • 1 Tbsp Butter
  • 2 Tbsp Heavy Cream
  • 1/2 cup Chicken Stock
  • Fresh Cilantro for garnish

Directions:

1) Melt butter in a pan.
2) Add ginger, garlic and shallots. Saute until aromatic.
3) Add tomato paste and curry powder. Roast for about a minute.
4) Add chicken stock and bring to a simmer.
5) Add chicken pieces and simmer for 10 minutes.
6) Add heavy cream and simmer until thick.
7) Top with fresh cilantro.

Nutritional Information:
Energy - 395 kcal
Protein - 23g (25%)
Fat - 29g (67%)
Carbohydrates - 9g (8%)
Fiber - 3g

Hope you tried and enjoyed this delicious keto Indian recipe.

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