Keto Recipe - Vegetarian Thai Green Curry

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This all-vegetable keto recipe is bursting with traditional flavors of green curry paste, coconut milk, and Thai basil. Curry paste adds the magic of that fragrant flavor. This exotic Asian dish with its powerful taste makes a great lunch or dinner. So, let's get busy!

 

Servings: 1

Ingredients:

  • 30g fresh Shiitake Mushrooms
  • 15g Red Bell Pepper, cut into strips
  • 30g Eggplant, sliced
  • 1 Tbsp Olive Oil
  • 1/2 Tbsp Green Curry Paste
  • 1/4 cup Coconut Milk
  • 1.5 tsp Vegan Fish Sauce
  • 6-8 pieces fresh Thai Basil

Directions:

1) Heat olive oil in a pan. Add green curry paste and roast until aromatic.
2) Add coconut milk, water, and fish sauce. Bring to a boil.
3) Add eggplants, shiitake, bell peppers, and basil leaves. Simmer for 5-7 minutes.

Nutritional Information:

Energy - 293 kcal
Protein - 3.4g (5%)
Fat - 28g (84%)
Carbohydrates - 9g (12%)
Fiber - 5g

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