Keto Recipe - Savory Tomato Soup

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This keto tomato soup uses simple, healthy ingredients, and the steps are very easy to follow. But don't let that fool you. Once you taste it you're gonna crave for more. So you better make enough for everyone! You can serve it for lunch or dinner. It's great during cold weather, but it's also a comfort food that tastes wonderful year round. Let's make it, shall we?

savory keto tomato soup
Servings: 4

Ingredients:

  • 1 can tomato paste
  • 1 cup heavy whipping cream
  • ¾ cup shredded Asiago cheese
  • ¼ cup water
  • 1 teaspoon oregano
  • 1 teaspoon minced onion
  • 1 teaspoon minced garlic
  • Salt and pepper to taste

Steps:

1.    Place your tomato paste, minced onion, and garlic into a pot. Set the heat to medium and pour in your cream.
2.    Bring to a boil while you whisk the mixture together.
3.    Once it’s boiling, add in your Asiago cheese a little at a time. It should start to thicken.
4.    Add in the water and cook for an additional 4-5 minutes.
5.    Serve and top with pepper. You can also garnish it with chopped green onions or parsley if you like.

Nutritional Information:
Calories – 301
Protein – 9g
Fat – 26g
Net Carbs – 9g

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