Keto Recipe - Hoisin Butter Prawns

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Hoisin sauce is a spicy, fragrant commonly used in Cantonese and other southern Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce.

For this dish we're going to use hoisin sauce along with butter, black peppercorns, ginger and prawns to create a classic combination of flavors. The few ingredients needed for this meal and can be whipped up in a matter of minutes. This easy-to-make Chinese dish is truly delectable and will keep you wanting for more. So let's get to it!

 

Servings: 1

Ingredients:

  • 100g Prawns, peeled and deveined
  • 1 Tbsp Butter
  • 1 tsp cracked Black Peppercorns
  • 1 tsp Ginger, minced
  • 1 Tbsp Hoisin Sauce
  • 1.5 tsp Sesame Seeds
  • Spring onions for garnish


Directions:

1) Heat butter in a pan.
2) Add ginger and black pepper. Sauté until aromatic..
3) Add prawns and stir for 1-2 minutes.
4) Stir in hoisin sauce.
5) Top with sesame seeds and spring onions to serve.

Nutritional Information:
Energy - 252 kcal
Protein - 21g (34%)
Fat - 15g (52%)
Carbohydrates - 8g (13%)
Fiber - 1g

Hope you tried and enjoyed this delicious keto Chinese recipe.

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