Keto queso recipe

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Are you a Mexican food or cheese lover? After you taste this delicious dip, you will want to make it over and over again! Makes nachos or crackers taste amazing.

keto queso recipe

Servings: 10

Ingredients:
•    1 tablespoon butter
•    ½ small onion, chopped
•    6 whole pimento peppers
•    1 cup heavy whipping cream
•    1 teaspoon xanthan gum
•    ¾ cup shredded cheddar cheese
•    1 cup shredded Gruyere cheese

Steps:
1.    In a pot, melt your butter.
2.    Add in your onions and sweet peppers, sautéing for 3-5 minutes.
3.    When the onions are clear, pour in your cream and stir.
4.    Whisk in your xanthan gum. If it doesn’t thicken too much, add in another teaspoon.
5.    Once your cream is thick and is bubbling, slowly stir in your cheddar cheese - one small handful at a time. Make sure it melts before adding more.
6.    Do the same thing with the Gruyere cheese, one small handful at a time.
7.    Add salt and pepper to taste.
8.    Serve with veggies, low-carb crackers, or throw on some low-carb nachos.

Nutritional Information:
Calories – 151
Protein – 5g
Fat – 14g
Net Carbs – 2g

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